HPLC Resveratrol-Grape Skin Extract CAS No.: 501-36-0 Active Ingredient: Trans-Resveratrol Specification: 50% 98% 99% Test Method: HPLC Molecular formula: C14H12O3 CAS No.: 501-36-0 Melt Point: 253°C~257°C Solubility: Poor solubility in water, soluble in aether, chloroform, ethanol, acetic acid and acetone. Appearance: Fine crystal powder Color: White Test Method: HPLC Resveratrol-Grape Skin Extract CAS No.: 501-36-0 Active Ingredient: Trans-Resveratrol Specification: 50% 98% 99% Test Method: HPLC Molecular formula: C14H12O3 Molecular weight: 228.24 Description: Red wine extract is the beneficial anti-oxidants extracted from red wine, including resveratrol, and polyphenols. Polyphenol is an organic chemical found in most plant leaves, and is used in dietary supplements or anti-aging products. Main Functions: 1. Reduce skin irritation caused by inflammation; 2. Inhibit the degradation of collagen in various types of enzymes and other enzymes, anti-aging skin;
Anti-cancer,Anti-dementia

CAS NO:501-36-0

EC NO:

Molecular Formula:C₁₄H₁₂O₃

Molecular Weight:228.2433

Synonyms:;trans-3,4',5-Trihydroxystilbene;3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol;5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol;Veratrum album L alcohol;Trans-Resveratrol;1,3-Benzenediol,5-[(1E)-2-(4-hydroxyphenyl)ethenyl];

Molecular Structure: