Calcium Lactate

Alias: Calcium Lactate
English Name: Calcium Lactate
Molecular Weight: 218.2
Molecular Formula: C6H10CaO6
CAS Number: 814-80-2
EINECS Number: 212-406-7
Appearance: White or milky white crystalline powder
Physical and Chemical Properties: Easily soluble in hot water, insoluble in ethanol and chloroform

Applications:
Food Industry: Used as a calcium fortifier in dairy products, beverages, baked goods, infant complementary foods, etc., to supplement calcium; also functions as a coagulant in jellies and puddings to improve food texture.
Pharmaceutical Field: Used in the preparation of calcium supplements to prevent and treat calcium deficiency; also serves as a pharmaceutical excipient to regulate formulation stability.
Health Products: Made into calcium tablets, chewable tablets, etc., with low irritation and easy absorption.
Feed Industry: Added to livestock, poultry, aquatic, and pet feeds to promote bone development and enhance disease resistance, particularly suitable for young or gastrointestinal-sensitive animals.
Others: Minor applications in cosmetics for moisturization and in agriculture for calcium supplementation (to prevent crop diseases).