Potassium Chloride for Consumption
Price:面議
Contact Info
- Add:江蘇省連云港市灌南縣經(jīng)濟(jì)開(kāi)發(fā)區(qū)（西區(qū)）, Zip: 222500
- Contact: 蔣經(jīng)理
- Tel:051883375693
- Email:[email protected]
Other Products
Description
Additional Information
| Chemical Name: | Potassium Chloride |
| Molecular Formula: | KCl |
| Molecular Weight: | 74.55 |
| Characteristics: | Colorless elongated rhombic or cubic crystals, or white crystalline powder; odorless, salty taste. Easily soluble in water, soluble in glycerol, slightly soluble in ethanol; relative density 1.987, melting point 773°C. |
| Quality Standards: | QB2544-2002, FCC-IV |
| Applications: | Nutritional supplement, gelling agent, salt substitute, yeast nutrient; used as a seasoning in agricultural products, aquatic products, livestock products, fermented products, condiments, canned foods, and convenience foods, similar to salt. Also used to fortify potassium (for human electrolytes) in sports drinks, etc. Enhances gelling effects. |
| Packaging: | Lined with polyethylene plastic bag, outer composite plastic woven bag, net weight 25kg per bag. |
| Storage and Transportation: | This product should be stored in a dry, ventilated warehouse, protected from rain, moisture, and heat. Handle with care during loading and unloading. Prevent packaging damage; store separately from toxic substances. |
| Indicator Name | QB2544-2002 | FCC-IV |
| Content, ≥% | 97.0 | 99.0 |
| Acidity or Alkalinity Test | -- | Normal |
| Arsenic, ≤% | 0.00005 | 0.0003 |
| Heavy Metals (as Pb), ≤% | 0.0001 | 0.0005 |
| Iodide or Bromide Test | - | Normal |
| Loss on Drying, ≤% | 1 | 1 |
| Sodium Test | - | Negative |
| Whiteness | 80 | - |
| Chlorides, ≤% | 1.45 | - |
| Water Insolubles, ≤% | 0.05 | - |
| Water-Soluble Impurities, ≤% | 0.5 | - |
| Ammonium, ≤% | 0.01 | - |
| Industry Category | Chemicals/Inorganic Salts/Other Inorganic Salts |
|---|---|
| Product Category | |
| Brand: | 潤(rùn)普食品 |
| Spec: | 20kg或25kg |
| Stock: | 99999 |
| Manufacturer: | |
| Origin: | China / Jiangsu / Lianyungangshi |
