In factory processing workshops, the hygiene and cleanliness of drainage ditches are crucial. Severe water accumulation, leakage, etc., can often lead to the growth of mold and pests, resulting in food contamination and numerous product safety issues. External pests, such as rodents, may enter production areas through floor drains in the workshop via sewer systems. Therefore, the design of drainage ditches in factory workshops is a critical component that integrates the workshop with the drainage pipe system. It is imperative to prioritize the design of drainage ditches in food factory workshops.

Easy-to-clean drainage systems feature odor prevention, ease of cleaning and sanitation, and excellent drainage performance. They are primarily used in pharmaceutical companies, central kitchen factories, slaughterhouses, cutting workshops, seafood processing workshops, cleanrooms, and municipal engineering projects.

Drainage ditches are mainly divided into open ditches and linear ditches, typically made of 304 stainless steel with a thickness of 1.5mm.

Advantages of Linear Ditches

1. Drainage ditches are not necessarily better if they are wider or deeper; adequacy is the principle.

2. Excellent drainage performance and good flow capacity.

3. Minimal contamination area and minimal cleaning surface.

4. Coverless design saves costs.