Application Area

Application Description

Food Additive

Sweetener: Anhydrous glucose can be used as a sweetener in food due to its high sweetness, serving as an alternative to traditional sweeteners like sucrose.

Anti-crystallizing Agent: In the production of candies, chocolates, and other foods, anhydrous glucose can be used as an additive to prevent sugar crystallization, improving the taste and texture of the product.

Humectant: Due to its hygroscopic nature, anhydrous glucose can also be used as a humectant to extend the shelf life of certain foods.

Chemical Industry

Synthetic Raw Material: Anhydrous glucose can be used as a synthetic raw material for the preparation of certain organic compounds, such as some pharmaceuticals, solvents, and intermediates in chemical reactions.

Pharmaceutical Manufacturing

Pharmaceutical Excipient: Anhydrous glucose can be used as an excipient in pharmaceutical formulations to improve the taste and solubility of drugs.

Injection: In certain injectable formulations, anhydrous glucose can serve as a carrier or solvent, aiding in drug delivery and stability.

Daily Chemical Industry

Skincare Products: The moisturizing properties of anhydrous glucose make it a common ingredient in skincare products, helping to maintain skin moisture balance.

Cosmetics: In some cosmetics, anhydrous glucose can be used as a thickening agent to increase product viscosity.

Parameter Range

GB/T 20880-2018

JP

EP

USP

Appearance

Crystalline powder or granules, free from impurities visible to the naked eye

Color

White

Odor

Characteristic odor of glucose, no abnormal odor

Taste

Mildly sweet, no abnormal taste

Glucose Content, %

Premium Grade ≥99.5

First Grade ≥99.0

Specific Optical Rotation, °

+52.0 - +53.5

+52.5 - +53.3

+52.6 - +53.2

Moisture, %

≤2.0

≤1.0

≤1.0

≤0.5

pH

4.0 - 6.5

Chloride (as Cl), %

≤0.01

≤0.018

≤0.0125

≤0.018

As, mg/kg

1.3

1

1

Ba, mg/kg

Ca, mg/kg

200

Heavy Metals, mg/kg

4

5

Lead, mg/kg

0.5

Main Component, %

99.5