Maltodextrin
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Maltodextrin
Chinese Name: Maltodextrin
Chemical Name: Maltodextrin
INCI Name: Maltodextrin
CAS Registry Number: 9050-36-6
EINECS Registry Number: 232-940-4
Molecular Formula: (C6H10O5)n
HS Code: 35051000
Synonyms: Maltose polymer, Maltodextrin, Water-soluble dextrin, DEXTRIN 10, dextrin 10, dextrin 20, dextrin 15, Maltodextrin, MALTODEXTRIN, DEXTRIN TYPE I, DEXTRIN (WHITE), DEXTRIN TYPE II, DEXTRIN TYPE IV, DEXTRIN TYPE III, Dextrin maize starch, DEXTRIN ON SEPHAROSE
Application Fields | Application Description |
Food Additive | Sweetener: As a polysaccharide, maltodextrin can be used as a sweetener in food, providing a mild sweetness. Thickener: In food processing such as pastries and candies, maltodextrin is used as a thickener to improve texture and mouthfeel. Flavoring Agent: Due to its neutral taste, maltodextrin can be used as a flavoring agent without interfering with the original flavor of the food. |
Chemical Industry | Drug Carrier: Maltodextrin can be used as a carrier for drugs, helping to stabilize them, improve solubility, and increase bioavailability. Oral Drug Excipient: In the preparation of oral drug granules, maltodextrin can be used as an excipient to aid in the formulation process and improve taste. Sustained-Release Agent: By incorporating maltodextrin into drugs, a sustained-release effect can be achieved, prolonging the duration of drug efficacy. |
Pharmaceutical Manufacturing | Drug Carrier: Maltodextrin can be used as a carrier for drugs, helping to stabilize them, improve solubility, and increase bioavailability. Oral Drug Excipient: In the preparation of oral drug granules, maltodextrin can be used as an excipient to aid in the formulation process and improve taste. Sustained-Release Agent: By incorporating maltodextrin into drugs, a sustained-release effect can be achieved, prolonging the duration of drug efficacy. |
Daily Chemical Industry | Sweetener: As a polysaccharide, maltodextrin can be used as a sweetener in food, providing a mild sweetness. Thickener: In food processing such as pastries and candies, maltodextrin is used as a thickener to improve texture and mouthfeel. Flavoring Agent: Due to its neutral taste, maltodextrin can be used as a flavoring agent without interfering with the original flavor of the food. |
Stability and Storage Conditions
Store sealed in a dry place.
Product Compliance
Parameter Range | GB/T 20882.6-2021 | CP | EP | USP | fcc | |
Solid | Liquid | |||||
State | Slightly hygroscopic powder or granules, free from impurities visible to the naked eye | Viscous liquid, free from impurities visible to the naked eye | Powder or granules | |||
Color | White or slightly pale yellow | Colorless or slightly pale yellow | White or off-white | |||
Odor | Characteristic odor of maltodextrin | Slight odor | ||||
Taste | Not sweet or slightly sweet, no off-taste | |||||
DE Value (dry basis),% | MD10: DE≤10 MD15: 10<DE≤15 MD20: 15<DE<20 | |||||
Moisture,% | ≤6.0 | - | ≤6.0 | ≤6.0 | ≤6.0 | |
Dry Matter (Solids),% | - | ≥50 | Powder and granules: ≥90.0; Liquid: ≥50.0 | |||
pH | 4.0-7.0 | 4.5-6.5 | 4.0-7.0 | 4.0-7.0 | ||
Solubility,% | ≥98.0 | - | ||||
Heavy Metals,ppm | ≤5 | ≤10 | ≤5 | |||
Arsenic,ppm | ≤1 | |||||
Lead,ppm | ≤0.5 | |||||
Protein,% | ≤0.1 | ≤0.1 | ≤0.5 | |||
Sulfur Dioxide,ppm | ≤40 | ≤20 | ≤40 | ≤25 | ||
Dextrose Equivalent | <20 | <20 | <20 | |||
Water Insolubles,% | ≤1.0 | |||||
| Industry Category: | Chemicals/Carbohydrates/Maltose |
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