Sorbitol Powder
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- Contact: 明經(jīng)理
- Tel:15895609678
- Email:[email protected]
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Sorbitol powder is a polyol compound produced by catalytic hydrogenation of glucose. It has stable chemical properties, good hygroscopicity, moisturizing properties, and sweetness. Its sweetness is about 60% that of sucrose, but it is not easily metabolized into glucose by the human body, offering lower calories and good heat resistance. Sorbitol powder appears as a white crystalline powder, is easily soluble in water, has a mild taste, and provides a cooling sensation.
Sorbitol Powder
Chemical Name: D-Glucitol, D-Sorbitol
INCI Name: Sorbitol D-sorbitol Syrup
CAS Registry Number: 50-70-4 & 68425-17-2
EINECS Registry Number: 200-061-5
HS Code: 2905440000
Molecular Formula: C6H14O6
Molecular Weight: 182.17
Application Areas
1. Food Manufacturing Industry | Candies and Chewing Gum: Provides sweetness while reducing calories and dental impact. |
2. Beverage Industry | Juices and Soft Drinks, Coffee and Tea Beverages: Suitable for low-sugar, low-calorie drinks to meet health demands. |
3. Baking Industry | Used in baked goods such as bread and biscuits to replace traditional sugar, adding sweetness while reducing sugar content and calories. |
4. Pharmaceutical Manufacturing Industry | Improves the taste of oral medications; also used in toothpaste, mouthwash, etc., to maintain oral health. |
Packaging Method
Kraft Paper Bag
Stability and Storage Conditions
Sorbitol powder is hygroscopic and should be stored in a well-ventilated, dry, and cool warehouse, with attention to moisture prevention.
Product Compliance
Appearance | White Powder |
Sorbitol Content, w/% | ≥ 91.0 (on dry basis) |
Moisture, w/% | ≤ 1.5 |
Reducing Sugar (as glucose), w/% | ≤ 0.3 |
| Industry Category: | Chemicals/Heterocyclic Compounds/Organic Intermediates |
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