Matcha powder
Price:Negotiable
Contact Info
- Address:雁塔區(qū)太白南路上上國(guó)際甲字6號(hào), Zip: 710000
- Contact: 代經(jīng)理
- Tel:18192156304
- Email:[email protected]
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Description
Additional Information
- Characteristics: Matcha powder is typically a fine green powder, ranging in color from light to dark green. High-quality matcha powder has a bright, uniform color. It possesses a unique seaweed aroma and a refreshing taste, free from any off-odors. It feels smooth and fine to the touch, without clumping. It has good dispersibility in water, forming a uniform green suspension, and will settle after standing.
- Main Components:
- - Tea Polyphenols: Includes catechins, flavonoids, phenolic acids, etc., which possess biological activities such as antioxidant, antibacterial, and anti-inflammatory effects.
- - L-Theanine: A distinctive component in matcha, known for its calming, focus-enhancing, and mood-improving effects.
- - Vitamins: Rich in vitamin C, vitamin E, B vitamins, etc., which play important roles in maintaining normal physiological functions.
- - Minerals: Contains various minerals such as potassium, magnesium, calcium, iron, and zinc.
- - Dietary Fiber: Helps promote intestinal motility and maintain gut health.
- Application Areas:
- - Food Industry: Widely used in baked goods such as matcha cakes, matcha bread, and matcha cookies; also used in making ice cream, chocolate, candy, pudding, and other desserts to impart unique flavor and color. Additionally, it can be added to beverages like matcha lattes, matcha sparkling water, and matcha yogurt.
- - Health Products Industry: Processed into health supplements such as matcha capsules and matcha tablets for purposes like antioxidant support, lipid regulation, and mental alertness.
- - Cosmetics Industry: Added to skincare products such as matcha masks and matcha creams, leveraging its antioxidant and anti-inflammatory properties for skincare, whitening, and anti-aging effects.
- - Culinary Industry: In Japanese cuisine, matcha is commonly used to prepare dishes like matcha soba noodles and matcha sushi; it can also be used as a seasoning in creative dishes to enhance flavor complexity.
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